Had lunch last weekend and this restaurant was a treat. So many interesting sounding dishes I can't wait to go back to try more things., offerings from several Southeastern countries. We started with the Roti Pratha which arrived steaming hot with a wonderful curry dipping sauce. That alone was worth the visit. We also had baked salmon that was cooked in a banana leaf. The salmon was coated with delicious spices. The tofu dish was also delicious and the Jazmin rice was perfectly cooked. The service was excellent and the ingredients were fresh and delicious.

This place consistently impresses with its fantastic service and delicious food. It's one of my top spots on Clement Street! The Indomie noodles are a standout favorite of mine. The owner went above and beyond by giving us a complimentary to-go tray of watermelon, which was such a thoughtful touch. Highly recommend!

This place is a good casual spot for generous southeast Asian dishes. The standout dish was definitely the okra. For reference, I tried another okra dish elsewhere that wasn't nearly cooked nearly as well! Everything was awesome including the very friendly server and cook. The interior is pretty unassuming, super causal, regardless I would definitely go back! Highly recommend.

Delicious food in a so welcoming space. The owner was fantastic. He suggested some dishes weI would have not ordered and they were a bit! He also gave us extra treats. He was so nice he won 2 new loyal customers. Flavors are true to origin. This a little piece of Southeast Asia in SF!

At first glance the restaurant seemed pretty basic in terms of atmosphere -- light decor and ample seating. It did seem like service was a little overwhelmed because several of the tables still hadn't been cleaned up. Unfortunately our side of ginger rice was mistaken for plain jasmine rice, but our waiter was attentive and even apologized for our short wait for food. I had the nasi goreng and beef rendang. The nasi goreng was solid! The beef rendang comes in a pretty sizable portion in small bite size pieces; it's not that aromatic as I feel some Thai-Malaysian restaurants might make it. Instead, the sauce is more on the rich side similar to a chinese takeout stir-fry consistency.

This place is great for groups and families. I loved all the appetizers, especially the roti with curry sauce and corn fritters! Super friendly staff and they have another location on Clement that I will definitely be trying soon.

Rice is perfectly cooked, good amount of chicken flavor and texture wise. Solid ginger scallion sauce. Red sauce is a sweet and spicy type of flavor, offering a well balanced side of dips. Chicken was poached pretty well, white pieces were still decently moist. Had to try the laksa because I couldn't find another restaurant in SF that made it. Apparently it's not supposedly made with vermicelli but I wouldn't know if it was authentic or not. However this still hits the spot tho! Nice soft noodles along with a creamy coconut flavor. Bean sprouts add a hint of freshness. Both dishes were delicious for a quick snack or something for the road. Something bout the nostalgia from getting it from my Chinese restaurants hit different, I could be bias but like I said, not bad and I wouldn't mind coming back, just not my first choice for hainan chicken. Ps. Don't go to rooster n rice lol, Thai kmg just don't hit like hainan chicken.

This is more of a 3.5 stars review. The service was friendly and the deco was clean. We ordered the followings: -Special Chicken Wings (not on menu, but can order) it was decent but we had better. -Malaysian curry roti was good, but portion is small. -Garlic noodles was meh - Laksa noodles was ok, not flavorful enough. -Stir fried water spinach was good Overall, it's worth a try but can be better.